Ingredients
chicken broth 52.9% , chicken meat 23.5% , white beans 11.8% , egg noodles with quinoa flour 5.9% , water 2.9% , diced tomatoes in tomato juice 1.5% , carrot 0.7% , celery 0.4% , fennel 0.2% , onion 0.1% , potato starch 0.0% , salt 0.0% , extra virgin olive oil 0.0% , tomato concentrate 0.0% , E407 0.0% , parsley 0.0% , sage 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 4.9 g |
| Sugars | 0.41 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 110 mg |
| Calcium | 12 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.