Ingredients
water 52.8% , corn 23.6% , sweet potato 11.8% , cream 5.9% , red bell pepper 3.0% , celery 1.5% , leek 0.7% , carrot 0.4% , butter 0.2% , wild rice 0.1% , onion 0.0% , corn starch 0.0% , sweet potato 0.0% , jicama juice concentrate 0.0% , salt 0.0% , wheat flour 0.0% , milk protein concentrate 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 9.4 g |
| Sugars | 3.3 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 106 mg |
| Calcium | 16 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.