Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , wheat flour 11.5% , water 5.8% , CONTAINS LESS THAN 2% OF 0.5% , E508 0.5% , flavouring 0.5% , E330 0.5% , lower sodium natural sea salt 0.5% , E300 0.5% , E340i 0.5% , celery 0.5% , garlic oil 1.8%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 600 mg |
| Calcium | 17 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.