Ingredients
water 52.0% , cream 24.0% , butter 12.0% , parmigiano reggiano 6.0% , Modified starch 3.0% , ENZYME MODIFIED EGG YOLKS 1.5% , soya oil 0.8% , CONTAINS LESS THAN 2% OF 0.4% , romano cheese 0.2% , sugar 0.1% , whey 0.0% , E339 0.0% , GRANULAR 0.0% , parmigiano reggiano 0.0% , E415 0.0% , garlic 0.0% , black pepper 0.0% , flavouring 0.0% , yeast extract 0.0% , cheddar 0.0% , bay leaf 0.0% , E270 0.0% , wine 0.0% , E150a 0.0% , butterfat 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 50 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.