Ingredients
water 53.6% , tomato purée 23.2% , pasta 11.6% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 0.3% , ENZYME MODIFIED CHEDDAR CHEESE 0.3% , vegetable oil 0.3% , ENZYME MODIFIED BUTTER 0.3% , skimmed milk 0.3% , E160ai 0.3% , E330 0.3% , E160c 0.3% , Onion Extract 0.3% , flavouring 3.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.1 g |
| Sugars | 4.8 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 107 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Folate (B9) | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.