Nutrition · per 100 g

Energy	18.4 kcal
Carbs	3.7 g
Sugars	3.1 g
Fiber	0.61 g
Protein	0.61 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	368 mg
Calcium	12.3 mg
Vitamin A	79.8 µg
Vitamin C	30.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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