Nutrition · per 100 g

Energy	94.8 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	6.6 g
Sugars	0.47 g
Protein	1.9 g
Salt	0.85 g
Sodium	341.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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