Ingredients
tomato purée 54.2% , water 22.9% , cream 11.5% , carrot juice 5.7% , wheat flour 2.9% , jicama juice concentrate 1.4% , sweet potato 0.7% , extra virgin olive oil 0.4% , salt 0.2% , carrot fiber 0.1% , E330 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.4 g |
| Sugars | 6.5 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 269 mg |
| Calcium | 20 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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