Ingredients
water 54.5% , butternut squash 22.7% , cream 11.4% , jicama juice concentrate 5.7% , Purée de carotte 2.8% , corn starch 1.4% , apple puree 0.7% , salt 0.3% , cinnamon 0.2% , ginger 0.1% , nutmeg 0.1%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8.6 g |
| Sugars | 4.1 g |
| Fiber | 0.4 g |
| Protein | 0.82 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 147 mg |
| Calcium | 16 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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