Butternut Squash Alfredo With Chicken Soup, Butternut Squash Alfredo With Chicken
Campbell's
Ingredients
water 52.8% , butternut squash 23.6% , Purée de carotte 11.8% , cream 5.9% , corn starch 3.0% , CONTAINS LESS THAN 2% OF 1.5% , wheat flour 0.7% , carrot fiber 0.4% , parsnip 0.2% , leek 0.1% , mushroom 0.0% , spice 0.0% , celery 0.0% , onion 0.0% , parsnip 0.0% , garlic oil 0.0% , Onion Extract 0.0% , spice oils 0.0%
Nutrition · per 100 g
| Energy | 209 kJ |
| Energy | 50 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Potassium | 100 mg |
| Calcium | 17 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.