Ingredients
tomato purée 52.0% , water 24.0% , high fructose corn syrup 12.0% , wheat flour 6.0% , vegetable oil 3.0% , CONTAINS LESS THAN 2% OF 1.5% , cream 0.8% , salt 0.2% , E508 0.2% , whey protein 0.1% , E330 0.1% , E300 0.0% , flavouring 0.0% , spice sunflower lecithin 0.0% , butter 0.0% , cream 0.0% , butter 0.0% , buttermilk 0.0% , ENZYME MODIFIED BUTTER 0.0% , celery 0.0% , E415 0.0% , whey 0.0% , soya lecithin 0.0% , milkfat 0.0% , garlic oil 0.0%
Nutrition · per 100 g
| Energy | 70.7 kcal |
| Fat | 3 g |
| Saturated fat | 0.76 g |
| Carbs | 10.1 g |
| Sugars | 6.1 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.