Nutrition · per 100 g

Energy	41.3 kcal
Fat	0.57 g
Saturated fat	0.46 g
Carbs	8.7 g
Sugars	3.7 g
Protein	0.46 g
Salt	0.58 g
Sodium	233.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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