Nutrition · per 100 g

Energy	129.7 kcal
Fat	3.9 g
Saturated fat	0.78 g
Carbs	20.3 g
Sugars	12.5 g
Fiber	4.7 g
Protein	3.1 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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