New England Clam Chowder
Campbells
Ingredients
CLAM STOCK 51.8% , potato 24.1% , clam 12.1% , vegetable oil 6.0% , celery 3.0% , CONTAINS LESS THAN 2% OF 1.5% , water 0.8% , wheat flour 0.4% , salt 0.2% , E621 0.1% , soy protein 0.0% , sugar 0.0% , onion 0.0% , spice 0.0% , E339 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0% , E363 0.0% , butter 0.0% , buttermilk 0.0% , soy sauce 0.0% , ENZYME MODIFIED BUTTER 0.0% , whey protein 0.0% , skimmed milk 0.0% , whey 0.0% , soya lecithin 0.0% , milkfat 0.0%
Nutrition · per 100 g
| Energy | 222 kJ |
| Energy | 52.9 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.44 g |
| Carbs | 4.7 g |
| Sugars | 0.29 g |
| Fiber | 0.59 g |
| Protein | 1.8 g |
| Salt | 0.58 g |
| Sodium | 232.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.