Nutrition · per 100 g

Energy	26.2 kcal
Fat	66.6 g
Saturated fat	0.22 g
Carbs	7.4 g
Sugars	0.44 g
Fiber	0.44 g
Protein	2.4 g
Salt	0.81 g
Sodium	323.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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