Steak and potato
Campbells
Ingredients
water 52.3% , potato 23.9% , beef 11.9% , beef broth 6.0% , modified corn starch 3.0% , salt 1.0% , modified corn starch 1.0% , E339 0.5% , spice 0.2% , mushroom 0.1% , Modified starch 0.1% , wheat flour 0.0% , tomato concentrate 0.0% , salt 0.0% , yeast extract 0.0% , wine 0.0% , flavouring 0.0% , E150a 0.0% , hydrolyzed wheat gluten 0.0% , hydrolysed soy protein 0.0% , spice 0.0% , Onion Extract 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.75 g |
| Carbs | 16 g |
| Sugars | 1 g |
| Protein | 6 g |
| Salt | 2 g |
| Sodium | 820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.