Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.74 g
Saturated fat	0 g
Carbs	6.2 g
Sugars	3.5 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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