Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	5.8 g
Sugars	3.1 g
Fiber	0.92 g
Protein	3.1 g
Salt	0.16 g
Sodium	64.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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