Nutrition · per 100 g

Energy	142 kJ
Energy	33.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	6.8 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	71.9 mg
Potassium	203 mg
Calcium	8.4 mg
Iron	0.13 mg
Zinc	0.55 mg
Vitamin A	207 µg
Vitamin D	0 µg
Vitamin C	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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