Nutrition · per 100 g

Energy	63.5 kcal
Fat	0.32 g
Saturated fat	0 g
Carbs	12.1 g
Sugars	1.9 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.52 g
Sodium	206.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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