Nutrition · per 100 g

Energy	68.8 kcal
Fat	2.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	7.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1 g
Protein	4 g
Salt	0.9 g
Sodium	358 mg
Potassium	129 mg
Calcium	12.5 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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