campbells glutten free
Campbell
Ingredients
cream of mushroom % daily value* amount 51.7% , serving 9% sodium 790mg amount 24.1% , serving total fat 7g saturated fat 1g trans fat og polyunsaturated fat 3.5g container 12 cup 12.1% , monounsaturated fat 1.5g cholesterol omg se soup vitamin d omcg 0% calcium 10mg $100 iron omg 0% potassium 60mg 0% verving ets water 6.0% , mushroom 3.0% , vegetable oil 1.5% , modified cont untain less than 2% of 0.8% , salt 0.4% , whey 0.2% , yeast extract 0.1% , soy protein 0.0% , naturfar spice 0.0% , milk 0.0% , soya 0.0% , fel soup company 0.0% , camden 0.0% , nj 0.0% , u.s.a 0.0% , 08103-1701 engineered food ingredients 0.0% , cedents from canola 0.0% , corn 0.0% , soy in this come from genetically modified crops 0.0% , 65 min.-s microwave on high 3 to 3½ min 0.0% , fore in covered microwavable bowl 0.0% , let stand 1 min 0.0% , carefully remove and stir stove 0.0% , stirring occasionally 0.0% , microwaves vary 0.0%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 0.83 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.