Cream of mushroom
Campbells
Ingredients
water 58.9% , mushroom 16.1% , vegetable oil 16.1% , modified corn starch 1.8% , wheat flour 1.8% , salt 1.8% , cream 1.8% , whey 1.7% , soy protein 0.0% , E621 0.0% , yeast extract 0.0% , dried garlic 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.