Nutrition · per 100 g
| Energy | 78.6 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Cholesterol | 6.9 mg |
| Carbs | 7.4 g |
| Sugars | 0.46 g |
| Starch | 0 g |
| Fiber | 0.69 g |
| Protein | 2.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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