Nutrition · per 100 g

Energy	75 kcal
Fat	2.5 g
Saturated fat	0.83 g
Cholesterol	4.2 mg
Carbs	9.2 g
Sugars	6.7 g
Added sugars	1.7 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.96 g
Sodium	383 mg
Potassium	367 mg
Calcium	33.3 mg
Iron	1.3 mg
Vitamin A	50 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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