Nutrition · per 100 g

Energy	76.3 kcal
Fat	3 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	9.3 g
Sugars	0.93 g
Added sugars	0 g
Fiber	0.93 g
Protein	3.2 g
Salt	0.64 g
Sodium	254 mg
Potassium	106 mg
Calcium	16.2 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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