Nutrition · per 100 g

Energy	271 kJ
Energy	64.7 kcal
Fat	0.56 g
Saturated fat	0.11 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.11 g
Cholesterol	1.1 mg
Carbs	13.2 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.1 g
Protein	2 g
Salt	0.32 g
Sodium	127 mg
Potassium	60.3 mg
Calcium	6.7 mg
Vitamin A	22.3 µg
Vitamin D	0 µg
Folate (B9)	24.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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