Nutrition · per 100 g
| Energy | 45.9 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 5.5 mg |
| Carbs | 6.5 g |
| Sugars | 0.87 g |
| Fiber | 0.44 g |
| Protein | 2.2 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 279 mg |
| Calcium | 8.7 mg |
| Iron | 0.17 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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