Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	7.6 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.06 g
Sodium	23.2 mg
Potassium	148 mg
Calcium	12.7 mg
Iron	0.17 mg
Zinc	0.59 mg
Vitamin A	76.1 µg
Vitamin D	0 µg
Vitamin C	24.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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