Ingredients
water 52.4% , cream 23.8% , garlic 11.9% , parmigiano reggiano 6.0% , enzyme modified parmesan cheese 3.0% , corn starch 1.5% , ENZYME MODIFIED EGG YOLKS 0.7% , egg yolk 0.4% , salt 0.2% , sugar 0.0% , natural flavouring 0.0% , E339ii 0.0% , spice 0.0% , E415 0.0% , yeast extract 0.0% , E160ai 0.0% , E171 0.0% , turmeric 0.0% , paprika 0.0% , E160b 0.0% , watermelon juice concentrates for color 0.2%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 50 mg |
| Calcium | 50 mg |
| Iron | 0.33 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.