Ingredients
water 53.0% , cream 16.3% , Modified starch 8.2% , enzyme modified egg yolks 5.0% , soya oil 3.4% , canola oil 2.5% , romano cheese 1.9% , flavouring 1.5% , E339ii 1.3% , E415 1.1% , yeast extract 0.9% , E160ai 0.8% , salt 0.7% , enzyme 0.6% , basil 0.5% , sugar 0.5% , garlic 0.4% , spice 0.4% , E270 0.4% , juice 0.3% , Colour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.