Nutrition · per 100 g
| Energy | 43.7 kcal |
| Fat | 0.98 g |
| Saturated fat | 0.44 g |
| Cholesterol | 5.5 mg |
| Carbs | 6.5 g |
| Sugars | 0.66 g |
| Fiber | 0.66 g |
| Protein | 2.4 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 96.1 mg |
| Calcium | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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