Nutrition · per 100 g

Energy	41.1 kcal
Fat	0.16 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	5.4 g
Added sugars	3.5 g
Fiber	0.63 g
Protein	0.32 g
Salt	0.5 g
Sodium	199 mg
Potassium	282 mg
Calcium	9.5 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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