Nutrition · per 100 g

Energy	59.2 kcal
Fat	1.5 g
Saturated fat	0.44 g
Cholesterol	9.9 mg
Carbs	8.1 g
Sugars	0.88 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	3.3 g
Salt	0.81 g
Sodium	324 mg
Potassium	98.6 mg
Calcium	15.3 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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