Nutrition · per 100 g
| Energy | 48.1 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.42 g |
| Carbs | 17.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 544.3 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.