Nutrition · per 100 g

Energy	26.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	4.4 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	0.88 g
Salt	1.1 g
Sodium	450 mg
Potassium	190 mg
Calcium	11 mg
Iron	0.35 mg
Vitamin D	0 µg
Vitamin C	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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