Nutrition · per 100 g
| Energy | 37.5 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.3 g |
| Cholesterol | 8.4 mg |
| Carbs | 8.6 g |
| Sugars | 1.7 g |
| Added sugars | 0.19 g |
| Fiber | 0.75 g |
| Protein | 3.4 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 114 mg |
| Calcium | 15 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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