Ingredients
wheat flour 53.6% , sugar 17.6% , vegetable fat 14.4% , cocoa 7.2% , contains 2% and less of 3.6% , molasses 1.8% , E500ii 0.9% , salt 0.5% , soya lecithin 0.2% , natural and artificial flavouring 0.1% , E503ii 0.1% , E490 0.0% , E1510 0.0% , caramel color with sulfites 0.0%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 35.1 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 54 mg |
| Calcium | 27 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.