Ingredients
wheat flour 53.6% , sugar 18.9% , vegetable fat 13.8% , contains 2% and less of 6.9% , corn starch 3.4% , dextrose 1.7% , soya lecithin 0.9% , salt 0.3% , E500ii 0.3% , natural and artificial flavouring 0.2% , E341i 0.1% , E490 0.0% , E637 0.0% , caramel color with sulfites 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73 g |
| Sugars | 37.8 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 54 mg |
| Calcium | 27 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.