Ingredients
wheat flour 54.2% , sugar 16.7% , vegetable fat 14.6% , cocoa 7.3% , dextrose 3.6% , contains 2% and less of the following 0.4% , E500ii 0.4% , soya lecithin 0.4% , natural and artificial flavouring 0.4% , E150a 0.4% , E503ii 0.4% , E341i 1.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 100 mg |
| Calcium | 33 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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