Ingredients
pork 55.0% , beef 22.5% , water 11.3% , salt 0.9% , E325 0.9% , flavouring 0.9% , garlic 0.9% , E262ii 0.9% , E316 0.9% , E250 5.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 755 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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