Ingredients
pork 54.5% , beef 22.7% , water 11.4% , salt 1.1% , E325 1.1% , flavouring 1.1% , jalapeno pepper 1.1% , garlic 1.1% , E262ii 1.1% , E316 1.1% , E250 3.4%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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