Ingredients
crust 52.0% , barley malt flour 24.0% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , DEGERMINATED YELLOW CORNMEAL 0.0% , soya flour 0.0% , sauce 0.0% , tomato concentrate 0.0% , mixed condiments 0.0% , sugar 0.0% , Modified starch 0.0% , mozzarella cheese blend 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , mozzarella cheese substitute 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 33.3 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 170 mg |
| Iron | 1.8 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.