Creme parfait
Ingredients
water 52.1% , sugar 7.4% , less than 2% of 7.4% , palm kernel oil 7.4% , high fructose corn syrup 7.4% , dextrose 7.4% , E481 5.5% , E435 2.8% , E475 1.4% , carbohydrate gum 0.7% , E415 0.3% , salt 0.1% , soya lecithin 0.1% , sodium citrate 0.1% , E339ii 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E211 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 2.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 14.7 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Potassium | 13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.