Nutrition · per 100 g

Energy	185.7 kcal
Fat	4.3 g
Saturated fat	0.71 g
Carbs	31.4 g
Sugars	2.9 g
Protein	4.3 g
Salt	1.1 g
Sodium	442.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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