Ingredients
fortified wheat flour 52.6% , sugar 15.1% , Modified starch 15.1% , dextrose 8.6% , soya oil 4.3% , contains 2% and less of 2.2% , egg 1.1% , Raising agent 0.5% , E471 0.3% , natural and artificial flavouring 0.1% , propylene glycol mono- and diesters of fatty acids 0.1% , salt 0.0% , E481 0.0% , soya flour 0.0% , vital wheat gluten 0.0% , whey xanthan gum 0.0% , whole egg 0.0% , soya oil 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 17.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 49.3 g |
| Sugars | 30.1 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 27 mg |
| Iron | 0.99 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.