Ingredients

flour 66.7% , vegetable fat 16.7% , sugar 16.7%

Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	6.8 g
Trans fat	6.8 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	22.7 g
Fiber	4.6 g
Protein	4.5 g
Salt	0.06 g
Sodium	23.4 mg
Calcium	91 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.