Ojarascas and wedding nut cookies
Ingredients
fat 54.2% , flour 22.9% , sugar 11.5% , flour 5.7% , water 2.9% , sugar 1.4% , egg 0.7% , pecan nut 0.4% , whey powder 0.2% , korintji cinnamon 0.1% , flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 497 kcal |
| Fat | 29.8 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 54.6 g |
| Sugars | 24.8 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.