Nutrition · per 100 g

Energy	218.3 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	40.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.76 g
Sodium	302.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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