Nutrition · per 100 g

Energy	230.1 kcal
Fat	2.7 g
Saturated fat	0.88 g
Carbs	28.3 g
Sugars	2.7 g
Fiber	1.8 g
Protein	13.3 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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